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The best of Latin America, with Iberian soul.

SaliBar opened in 2025 to bring together two kitchens that get along from the very first bite.

Two sides of the Atlantic, one plate.

From Latin America we bring corn tortillas, chimichurri, pico de gallo, guacamole and fried green plantain. From the Iberian Peninsula, the bifana, chorizo, roast pork belly, smoked paprika and artisan bread.

We are not a Mexican restaurant, and we are not a traditional Portuguese tavern either: we are where the two kitchens meet. Every dish on the menu was created with one foot on each side.

Mission

To offer authentic, memorable experiences that celebrate the richness of Ibero-Latin food, bringing tradition and innovation together through carefully chosen ingredients, bold flavours and a welcoming atmosphere. To create moments that connect people, cultures and stories around the table.

Vision

To be a reference in Ibero-Latin cuisine, taking the richness of traditional flavours to new horizons, always with quality, innovation and hospitality.

Values

Creativity
We bring together recipes, techniques and ingredients that rarely meet on the same plate.
Passion
We cook what we love to eat, with the care of someone hosting at home.
Authenticity
Flavours with roots and character, nothing dressed up.
Naturalness
The green in our brand comes from nature and from the Mediterranean cooking of the Iberian Peninsula.
Joy
The yellow brings the warmth and embrace of Latin America.

The best way to get it is to taste it.

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